Pepper and tomatillo

Hot pepper

Hot peppers from Mexico, Asia and beyond

As a global leader in hot pepper varieties for both the fresh market and processing, we proudly offer a diverse portfolio including Jalapeños, Anchos, Serranos, Banana peppers, Asian types, and more. Each variety is carefully adapted to meet the specific needs of our growers and to honor the unique traditional and cultural flavor profiles that define hot pepper cuisine around the world.

Sweet pepper

Sweet peppers for open fields and greenhouses

Bred for performance in every setting—from greenhouses to open fields—our sweet pepper portfolio delivers. From traditional Blocky and Lamuyo types to distinctive Conicals, our portfolio offers outstanding yield potential, adaptability, and disease resistance. Wherever you grow, we’ll grow with you.

Tomatillo

Tomatillos blending tradition and innovation

As the undisputed leader in tomatillo innovation, we offer advanced hybrid varieties for both fresh market and processing. Our genetics deliver clear advantages over traditional open-pollinated types—including improved yields, uniformity, and fruit size—while preserving the authentic flavor and cultural heritage that make tomatillos a cornerstone of Mexican cuisine.